One of my favorite treats is BBQ CUPS. My mom often makes them for my dad to take out for his crew at work. Last night, she made them for a LIFTOFF Party, except the shuttle did not lift off. So they had a Launchless Liftoff Party. ;)
On Tuesday, Todd and I took some to school. We really enjoy them.
They are really pretty simple to make. We use a pork loin roast, because it is leaner. We cook it over night in a crock pot, and then in the morning I shred it and put Sweet Baby Ray's BBQ sauce on, and mix it all up and then let it cook on low in the crock pot for a bit.
We use canned biscuits for the dough. (sometimes we have used crescent rolls) Roll out each biscuit, and then put it down in a muffin pan, then top it with the BBQ, and let them bake at 375º for about 11-12 minutes.
They are one of my favorite fast treats to make!
Aimée Noelle
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